Nutrition · per 100 g

Energy	136 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.1 g
Sodium	443 mg
Potassium	307 mg
Calcium	7.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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