Salami panino
kroger
Ingredients
mozzarella 53.6% , lactic ferments 23.2% , salt 11.6% , enzyme 5.8% , uncured hard salami 2.9% , pork 1.5% , sea salt 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , natural flavouring 0.2% , wine 0.1% , natural smoke flavouring 0.0% , garlic 0.0% , celery powder 0.0% , LACTIC ACID STARTER CULTURE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.