Pork raised with vegetarian-fed diet*
Ingredients
pork 81.1% , sea salt 2.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.1% , turbinado sugar 2.1% , paprika 2.1% , natural smoke flavouring 2.1% , LACTIC ACID STARTER CULTURE 2.1% , garlic 2.1% , celery powder 2.1% , E160c 2.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.