Nutrition · per 100 g

Energy	275 kcal
Fat	20.1 g
Saturated fat	8.7 g
Cholesterol	77.2 mg
Carbs	2 g
Sugars	0.67 g
Fiber	0 g
Protein	22.1 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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