Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	8.1 g
Cholesterol	67.1 mg
Carbs	2 g
Sugars	0.67 g
Fiber	0.67 g
Protein	16.1 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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