Nutrition · per 100 g

Energy	300 kcal
Fat	25.3 g
Saturated fat	10.7 g
Trans fat	1.7 g
Cholesterol	93.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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