Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 20.1 g |
| Saturated fat | 8.7 g |
| Cholesterol | 77.2 mg |
| Carbs | 2 g |
| Sugars | 0.67 g |
| Fiber | 0 g |
| Protein | 22.1 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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