Nutrition · per 100 g

Energy	273 kcal
Fat	17.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	20.2 g
Sugars	0 g
Added sugars	0 g
Fiber	12.1 g
Protein	9.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	90.9 mg
Calcium	80.8 mg
Iron	90.9 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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