Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.7 g
Salt	0.42 g
Sodium	168 mg
Potassium	230 mg
Calcium	44.2 mg
Iron	0.09 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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