Nutrition · per 100 g

Energy	447 kcal
Fat	26.3 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	26.3 g
Added sugars	18.4 g
Fiber	0 g
Protein	5.3 g
Salt	0.46 g
Sodium	184 mg
Potassium	184 mg
Calcium	52.6 mg
Iron	2.1 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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