Nutrition · per 100 g

Energy	434 kcal
Fat	21.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	58.5 g
Sugars	46.2 g
Added sugars	44.3 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.82 g
Sodium	330 mg
Potassium	1.3 mg
Calcium	28.3 mg
Vitamin D	28300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.