Nutrition · per 100 g

Energy	426 kcal
Fat	23.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	53.5 g
Sugars	42.6 g
Added sugars	40.3 g
Fiber	0.78 g
Protein	2.3 g
Salt	0.81 g
Sodium	326 mg
Potassium	77.5 mg
Calcium	31 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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