Nutrition · per 100 g

Energy	402 kcal
Fat	15.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	64.5 g
Sugars	50.5 g
Added sugars	50.5 g
Fiber	1.9 g
Protein	3.7 g
Salt	9.3 g
Sodium	3740 mg
Potassium	271 mg
Calcium	28 mg
Iron	5.2 mg
Vitamin D	28000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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