Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 30.6 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.6 mg |
| Carbs | 51.4 g |
| Sugars | 42.3 g |
| Added sugars | 40.5 g |
| Fiber | 0.9 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 153 mg |
| Calcium | 1.8 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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