Nutrition · per 100 g

Energy	209 kcal
Fat	12.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	19.8 g
Sugars	14.3 g
Added sugars	8.4 g
Starch	0 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.36 g
Sodium	143 mg
Potassium	143 mg
Calcium	187 mg
Iron	0.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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