Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.58 g
Sodium	232 mg
Calcium	0 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.