Nutrition · per 100 g

Energy	265 kcal
Fat	19.9 g
Saturated fat	8 g
Trans fat	1.3 g
Cholesterol	59.6 mg
Carbs	4.6 g
Sugars	1.3 g
Added sugars	0.66 g
Fiber	0.66 g
Protein	16.6 g
Salt	98.3 g
Sodium	39300 mg
Potassium	331 mg
Calcium	19.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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