Nutrition · per 100 g

Energy	257 kcal
Fat	20.4 g
Saturated fat	5.3 g
Cholesterol	22.1 mg
Carbs	0 g
Protein	17.7 g
Salt	0.08 g
Sodium	31 mg
Potassium	327 mg
Calcium	35.4 mg
Iron	0.44 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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