Nutrition · per 100 g

Energy	396 kcal
Fat	19.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	52.7 g
Sugars	37.4 g
Added sugars	36.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	1.1 g
Sodium	451 mg
Calcium	33 mg
Iron	1.5 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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