Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 268 kcal |
| Fat | 14.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 30.5 mg |
| Carbs | 32.9 g |
| Sugars | 24.4 g |
| Added sugars | 20.7 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.37 g |
| Sodium | 146 mg |
| Potassium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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