Nutrition · per 100 g

Energy	1260 kJ
Energy	302 kcal
Fat	13.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	42.7 g
Sugars	30.2 g
Added sugars	26 g
Fiber	1 g
Protein	4.2 g
Salt	0.25 g
Sodium	99 mg
Potassium	229 mg
Calcium	62.5 mg
Iron	2.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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