Nutrition · per 100 g

Energy	415 kcal
Fat	19.5 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	57.3 g
Sugars	35.4 g
Added sugars	34.1 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.88 g
Sodium	354 mg
Potassium	85.4 mg
Calcium	159 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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