Nutrition · per 100 g

Energy	226 kcal
Fat	15.5 g
Saturated fat	3.6 g
Cholesterol	113 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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