Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.7 g |
| Cholesterol | 64.7 mg |
| Carbs | 58.8 g |
| Sugars | 42.4 g |
| Added sugars | 42.4 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 47.1 mg |
| Calcium | 23.5 mg |
| Iron | 0.94 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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