Nutrition · per 100 g

Energy	396 kcal
Fat	16.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	58.2 g
Sugars	39.6 g
Added sugars	38.5 g
Fiber	2.2 g
Protein	4.4 g
Salt	1.1 g
Sodium	462 mg
Potassium	275 mg
Calcium	33 mg
Iron	3.1 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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