Nutrition · per 100 g

Energy	375 kcal
Fat	15.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	56.2 g
Sugars	39.6 g
Added sugars	38.5 g
Fiber	0 g
Protein	3.1 g
Salt	1.1 g
Sodium	438 mg
Potassium	62.5 mg
Calcium	20.8 mg
Iron	1.1 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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