Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 13.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.2 g |
| Sugars | 25.2 g |
| Added sugars | 19.8 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 180 mg |
| Calcium | 99.1 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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