Ingredients
fortified wheat flour 60.0% , wheat flour 20.0% , E375 10.0% , reduced iron 5.0% , ascorbic acid 0 11110 65019' 1 5.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 16.2 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 47.1 g |
| Sugars | 13.2 g |
| Added sugars | 10.3 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 118 mg |
| Calcium | 44.1 mg |
| Iron | 2.6 mg |
| Vitamin D | 44100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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