Nutrition · per 100 g

Energy	324 kcal
Fat	11.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	48.5 g
Sugars	14.7 g
Added sugars	13.2 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	118 mg
Calcium	29.4 mg
Iron	2.5 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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