Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	54 g
Sugars	36 g
Added sugars	36 g
Fiber	0 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg
Potassium	60 mg
Calcium	40 mg
Iron	1.2 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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