Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 1 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 10.2 g |
| Added sugars | 10.2 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 25.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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