Nutrition · per 100 g

Energy	345 kcal
Fat	14.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.6 g
Sugars	25.7 g
Added sugars	23.9 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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