Nutrition · per 100 g

Energy	363 kcal
Fat	19.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	41.6 g
Sugars	24.8 g
Added sugars	17.2 g
Starch	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.64 g
Sodium	257 mg
Potassium	150 mg
Calcium	35.4 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.18 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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