Nutrition · per 100 g

Energy	387 kcal
Fat	19.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	56.6 mg
Carbs	48.1 g
Sugars	28.3 g
Added sugars	27.4 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.64 g
Sodium	255 mg
Potassium	66 mg
Calcium	37.7 mg
Iron	1.5 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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