Nutrition · per 100 g

Energy	272 kcal
Fat	22.5 g
Saturated fat	9.9 g
Trans fat	1.3 g
Cholesterol	62.9 mg
Carbs	1.3 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	603 mg
Potassium	265 mg
Calcium	86.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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