Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 21.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 46.8 g |
| Sugars | 35.4 g |
| Added sugars | 34.2 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 304 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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