Ingredients
crust 53.8% , whole milk mozzarella 23.1% , crème fraîche 11.5% , pepperoni 5.8% , parmigiano reggiano 2.9% , provolone 1.4% , contains 2% and less of romano cheese 0.7% , garlic 0.4% , Asiago 0.2% , garlic 0.1% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 20.1 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 24.8 g |
| Sugars | 0.67 g |
| Fiber | 0.7 g |
| Protein | 13.4 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Calcium | 235 mg |
| Iron | 1.8 mg |
| Vitamin A | 201.3 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.