Deviled egg potato salad
Ingredients
potato 51.9% , HARD COOKED EGGS 24.1% , mayonnaise 12.0% , high fructose corn syrup 6.0% , celery 3.0% , mustard 1.5% , less than 2% of 0.8% , high fructose corn syrup 0.4% , distilled vinegar 0.2% , CONTAINS LESS THAN 2% OF 0.1% , E415 0.0% , E211 0.0% , E509 0.0% , natural flavouring 0.0% , E433 0.0% , onion 0.0% , vinegar 0.0% , salt 0.0% , red bell pepper 0.0% , modified corn starch 0.0% , spice 0.0% , E202 0.0% , E211 0.0% , dill weed 0.0% , paprika 0.0% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 10 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 15.7 g |
| Sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.