Nutrition · per 100 g

Energy	206 kcal
Fat	12.1 g
Saturated fat	7.7 g
Trans fat	0.44 g
Cholesterol	60.3 mg
Carbs	13.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	1.1 g
Sodium	447 mg
Potassium	115 mg
Calcium	165 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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