Ingredients
flour 49.3% , water 23.0% , vegetable fat 14.9% , sugar 7.4% , dextrose 3.7% , soya oil 1.9% , modified corn starch 0.9% , CONTAINS 2.0%
Nutrition · per 100 g
| Energy | 726 kcal |
| Fat | 36.9 g |
| Saturated fat | 18.5 g |
| Monounsaturated fat | 10.8 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.3 g |
| Sugars | 40 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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