Ingredients
Cake sugar 51.1% , flour 24.5% , water 12.2% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , white icing 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , chocolate icing also contains-cocoa processed with alkali 0.0% , E150a 0.0% , E433 0.0% , colored icing also contains shortening 0.0% , contains less than 2% of high fructose corn syrup 0.0% , E412 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 57.9 g |
| Sugars | 43.9 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.