Nutrition · per 100 g

Energy	340 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	56 g
Sugars	40 g
Added sugars	38 g
Fiber	2 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	80 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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