Nutrition · per 100 g

Energy	300 kcal
Fat	23 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	5 g
Sugars	3 g
Added sugars	2 g
Fiber	0 g
Protein	19 g
Salt	1.6 g
Sodium	660 mg
Potassium	380 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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