Nutrition · per 100 g

Energy	236 kcal
Fat	13.3 g
Saturated fat	6 g
Trans fat	0.21 g
Cholesterol	79.4 mg
Carbs	18 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.86 g
Protein	10.7 g
Salt	1.2 g
Sodium	472 mg
Potassium	163 mg
Calcium	120 mg
Iron	1.5 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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