Nutrition · per 100 g

Energy	195 kcal
Fat	9.6 g
Saturated fat	4.2 g
Trans fat	0.19 g
Cholesterol	19.2 mg
Carbs	16.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	10.3 g
Salt	1.1 g
Sodium	425 mg
Potassium	172 mg
Calcium	103 mg
Iron	1.3 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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