Nutrition · per 100 g

Energy	236 kcal
Fat	12.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	181 mg
Carbs	17.4 g
Sugars	1.4 g
Added sugars	0.69 g
Fiber	0.69 g
Protein	12.5 g
Salt	1.1 g
Sodium	444 mg
Potassium	146 mg
Calcium	104 mg
Iron	1.9 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.