Nutrition · per 100 g

Energy	256 kcal
Fat	15.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	18 g
Sugars	0.75 g
Added sugars	0.75 g
Fiber	3.8 g
Protein	12 g
Salt	1.8 g
Sodium	722 mg
Potassium	346 mg
Calcium	90.2 mg
Iron	0.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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