Nutrition · per 100 g

Energy	245 kcal
Fat	19.7 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	12.2 g
Sugars	1.4 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	2.7 g
Salt	1.3 g
Sodium	517 mg
Potassium	272 mg
Calcium	27.2 mg
Iron	0.61 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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