Nutrition · per 100 g

Energy	221.4 kcal
Fat	12.2 g
Saturated fat	3.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	22.1 g
Sugars	0.76 g
Added sugars	0 g
Starch	0 g
Fiber	0.76 g
Protein	8.4 g
Salt	1.1 g
Sodium	442.7 mg
Potassium	175.6 mg
Calcium	84 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.69 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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