Nutrition · per 100 g

Energy	244 kcal
Fat	12.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	22.9 g
Sugars	3.8 g
Added sugars	1.5 g
Fiber	0.76 g
Protein	9.9 g
Salt	1.3 g
Sodium	511 mg
Potassium	198 mg
Calcium	137 mg
Iron	1.4 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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